KOFTAS

1 Small red onion, finely chopped

1 tbsp olive oil

1 garlic clove

1/2 tsp ground cumin

225g minced lamb

20g fresh breadcrumbs(slice of bread without crust)

2 tsp fresh chopped mint leaves

1 tsp clear honey (for babies over 1)

1 egg yolk

METHOD

1. Saute the onion in the oil for 5-6 minutes until soft
2. Add the garlic and the cumin and cook for an extra minute, then transfer to a bowl
3. Add the remaining ingredients and season to taste with salt and pepper. Mix thoroughly, for a finer texture use a food processor
4. Divide the mixture into eight and form balls (if possible chill for 1-2 hours)
5. Preheat the grill to high and grill for 8-10 minutes turning half way through cooking
6. Serve with Tzatziki and pitta

BABY TZATZIKI

1 cucumber finely grated

1 cup natural yoghurt

1 tsp lemon juice

METHOD

MIX TOGTHER!