Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

INGREDIENTS

• 3 large zucchini, finely grated
• ½ teaspoon salt

Batter:

• 1 egg
• 5 tablespoons all-purpose flour
• 4 tablespoons Parmesan cheese
• ¼ teaspoon salt
• ground black pepper to taste
• oil for frying

Toppings:

• 1 tablespoon grated Parmesan cheese, or to taste

METHOD

1-Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.

2-Whisk egg in a bowl and add the flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.

3-Heat the oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese