Ingredients

75g skinless chicken breasts cut into strips

30g pasta

50g fresh broccoli

50g fresh spinach

150ml of water

50g grated cheddar cheese

METHOD

1- Cook pasta for around 10 minutes until soft, add broccoli to the water for the last 4 minutes

2-Whilst pasta is cooking fry chicken strips until tender and lightly browned.

3-Add spinach to frying pan to wilt

4- Drain the pasta and broccoli and add the chicken and spinach and mix with the grated cheese

5-Season with a pinch of salt and pepper and add extra parmesan on top if desired